Abasolo Whisky

Abasolo holds the distinguished title of being the first genuine farm-to-bottle whisky distillery in Mexico. It represents a significant milestone in the country’s distilling industry, pushing boundaries and setting new standards for artisanal production.

The heart of Abasolo whisky lies in its primary ingredient – the finest non-GMO Cacahuazintle corn. This unique variety of corn is the key to the distinct character and flavor profile of the whisky.

The Cacahuazintle corn has a rich history, having been cultivated and passed down through more than 200 generations by local Mexican farmers. This deep-rooted tradition and heritage are encapsulated in every bottle of Abasolo, offering a taste of Mexico’s agricultural legacy.