1792 Kentucky Bourbon Whiskey Small Batch
Description
The bottling of 1792 Small Batch Bourbon pays tribute to the year Kentucky achieved statehood. Crafted from a signature “high rye” recipe and a blend of select barrels, this bourbon carries a classic balance of spice and oak leading to a long dry finish. This sophisticated and complex whiskey is a testament to meticulous craftsmanship.
The flavor profile of 1792 Bourbon is expressive and elegant. The unmistakable spice blends with sweet caramel and vanilla to create a bourbon that is incomparably audacious and bold, yet smooth and balanced. This exceptional bourbon has elevated the whiskey experience to remarkable new heights, earning acclaim from connoisseurs worldwide.
Rye spice makes the first impression, followed by softer notes of oak and vanilla. The initial taste reveals a high-rye bourbon characterized by its spice and tingle. On the palate, it’s full-bodied and almost chewy with subtle chocolate notes. As it leaves the palate, there’s a mild burn from the alcohol that doesn’t overpower the lingering notes of spice, vanilla, and coffee bean. The finish is long and spicy, with additional vanilla and a hint of sweetness.
Nose
Rye spice is the first thing that hits, with softer notes of oak and vanilla. The ethanol hit is pretty strong; don’t stick your whole nose in the glass.
Taste
Upfront, it’s a decidedly high-rye bourbon with all the spice and tingle that accompanies. On the midpalate, it’s full-bodied and chewable with subtle notes of chocolate. As it exits, there is a mild burn from the alcohol, but it doesn’t obscure notes of spice, vanilla and coffee bean.
Finish
Long, spicy finish with additional vanilla and a hint of sweetness
